The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
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1 1/2 cups dry pancake mix
1/2 cup flax seed meal
1 cup skim milk
hand blender
large heavy pot with lid
measuring spoons
measuring cups
